Browsing Manila Standard by Subject "Seafood"

Now showing items 1-10 of 10

    • An appetite for sustainability 

      Pañares, Joyce Babe (Manila Standard, March 13, 2017, on page D2)
      A local firm based in Antique is poised to export Philippine slipper oysters to China within the first semester of the year. It will be a pioneering feat for Crystal Bay Oyster Co., and proof that striving to keep our seas ...

    • Can fish farming in territorial waters feed a hungry world? 

      Hood, Marlowe (Manila Standard, August 16, 2017, on page C4)
      Harvesting fish and shellfish from offshore farms could help provide essential protein to a global population set to expand a third to 10 billion by mid-century, researchers said Monday. Suitable open-sea zones have the ...

    • Enforce fisheries laws—BFAR 

      Gonazales, Anna Leah E.; Araneta, Sandy (Manila Standard, October 13, 2016, on page C2)
      Stronger law enforcement are needed to achieve sustainable fisheries and seafood self-sufficiency in the Philippines, Bureau of Fisheries and Aquatic Resources National Director Eduardo Gongona said. Relatedly, the Angono, ...

    • First seafood fastfood chain eyes expansion 

      Adalid, Nathalie Grace; Gabac, Rhosedel Grace (Manila Standard, August 12, 2018, on page C2)
      Above Sea Level PH, a young seafood restaurant with seven company-owned branches and over 120 franchisees in Metro Manila, has seen the tremendous growth of its brand through franchising in just a year. “It’s too early to ...

    • Fishers' hub up in Cavite 

      (Manila Standard, October 30, 2016, on page D2)
      The Bureau of Fisheries and Aquatic Resources Region 4-A, led by Regional Director Lilian Garcia, released funds for building of Fisherman’s Wharf or (Pandawan) in Barangay San Rafael IV. Mayor Dino Reyes Chua received the ...

    • 'Protect local fishing grounds' 

      (Manila Standard, September 24, 2018, on page B4)
      Two environment groups are opposing the opening of municipal waters to commercial fishers, to give priority access to small fisherfolk and prevent further collapse of fishing grounds. Oceana Philippines and Philippine Earth ...

    • Salmon venture formed 

      Austria, Jenniffer B. (Manila Standard, March 20, 2010, on page A10)
      Canned tuna exporter Alliance Tuna International, Inc. and its Kiwi-based majority owned unit, Prime Foods New Zealand, have formed a local subsidiary that will engage in the processing and exporting of smoked salmon. ...

    • Seafood craving above the sea 

      Macadangdang, Danielle (Manila Standard, July 2, 2018, on page C1)
      Maginhawa Street is home to many unique and themed restaurants that are hit to Filipinos with adventurous palate. One of the popular establishments on the food street that offer something new to the dining public is Above ...

    • World's biggest fish market in tokyo headed for new location 

      Ozawa, Harumi (Manila Standard, January 2, 2014, on page B3)
      As most of Tokyo sleeps, men in rubber boots haggle over tuna in the cavernous halls of Tsukiji market. The clang of a bell around 5:30 a.m. kicks off the action at the world’s biggest fish emporium. Traders flash hand ...

    • World-class marine products showcased at NXTFood Asia 

      (Manila Standard, May 19, 2019, on page C2)
      The Philippine archipelago is home to one of the richest and most diverse aquatic ecosystems in the world. It is through this that the country enjoys an abundance of commercial and domesticated fish, crustaceans and mollusks. ...