The Philippine’s “tilapia ice cream” was featured in Salon International de l’Agroalimentaire or SIAL Canada 2017 on May 2 to 4 in Toronto, Canada, drawing a crowd of interested exhibit attendees. Developed by Central Luzon State University and funded by the Bureau of Agricultural Research, tilapia ice cream won during the SIAL Asean-Manila 2016 held at the World Trade Center in Manila. The product received a gold medal as the Innovation World Winner. The Agribusiness and Marketing Assistance Service of the Agriculture Department invited tilapia ice cream to be showcased during the SIAL Asean-Manila 2016.

Tilapia ice cream draws crowd in Canada. (2017, May 7). Manila Standard, p. C1.