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dc.contributor.authorMijares, Ralph John
dc.contributor.authorUdtohan, Leo
dc.coverage.spatialRoxasen
dc.coverage.spatialTagbilaranen
dc.coverage.spatialDauisen
dc.coverage.spatialMatien
dc.coverage.spatialMilagrosen
dc.date.accessioned2018-09-06T08:17:10Z
dc.date.available2018-09-06T08:17:10Z
dc.date.issued2015-09-19
dc.identifier.citationMijares, R. J., & Udtohan, L. (2015, September 19). Shellfish ban hurting Capiz, Bohol food tourism. Philippine Daily Inquirer, p. A11.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2028
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttp://newsinfo.inquirer.net/723415/shellfish-ban-hurting-capiz-bohol-food-tourismen
dc.titleShellfish ban hurting Capiz, Bohol food tourismen
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageA11en
local.subject.classificationPD20150919_A11en
local.descriptionRainer Cargando, the market administrator of Teodoro Arcenas Trade Center, told Bedico and the other vendors not to sell any shellfish after the Bureau of Fisheries and Aquatic Resources (BFAR) issued a red tide warning on Aug. 29. The stall holders have been hurting since the BFAR prohibited also the gathering and selling of shellfish due to the presence of red tide toxins in the seas off Roxas City and neighboring Panay town in Capiz, dubbed the Seafood Capital of the country. Red tide is a phenomenon where algae multiply rapidly and produce toxins harmful to wildlife and humans. The algae multiply faster when there are sudden changes in sea conditions, like temperature, salinity and the accumulation of organic load.en
local.subject.personalnameBedico, Rochelle
local.subject.personalnameCargando, Rainer
local.subject.personalnamedela Cruz, Sylvia
local.subject.personalnameGabi, Rosalina
local.subject.personalnameBalite, Rodulfo
local.subject.personalnameTelmo, Eutorgio
local.subject.personalnameManacpo, Patrick
local.subject.personalnameParedes-Montero, Leonila
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.subject.agrovocshellfishen
dc.subject.agrovocRed tidesen
dc.subject.agrovocpublic healthen
dc.subject.agrovocBiological poisonsen
dc.subject.agrovocHuman fooden
dc.subject.agrovocAlgaeen
dc.subject.agrovocparalytic shellfish poisoningen
dc.subject.agrovoctoxicityen
dc.subject.agrovocfishery economicsen
dc.subject.agrovocecotourismen
dc.subject.agrovocSeafooden
dc.subject.agrovoclivelihoodsen


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