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    Shellfish ban hurting Capiz, Bohol food tourism

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    Date
    September 19, 2015
    Author
    Mijares, Ralph John
    Udtohan, Leo
    Metadata
    Show full item record
    Classification code
    PD20150919_A11
    Excerpt
    Rainer Cargando, the market administrator of Teodoro Arcenas Trade Center, told Bedico and the other vendors not to sell any shellfish after the Bureau of Fisheries and Aquatic Resources (BFAR) issued a red tide warning on Aug. 29. The stall holders have been hurting since the BFAR prohibited also the gathering and selling of shellfish due to the presence of red tide toxins in the seas off Roxas City and neighboring Panay town in Capiz, dubbed the Seafood Capital of the country. Red tide is a phenomenon where algae multiply rapidly and produce toxins harmful to wildlife and humans. The algae multiply faster when there are sudden changes in sea conditions, like temperature, salinity and the accumulation of organic load.
    Citation
    Mijares, R. J., & Udtohan, L. (2015, September 19). Shellfish ban hurting Capiz, Bohol food tourism. Philippine Daily Inquirer, p. A11.
    URI
    http://hdl.handle.net/20.500.12174/2028
    Associated content
    Online version
    Corporate Names
    Bureau of Fisheries and Aquatic Resources (BFAR)
    Personal Names
    Bedico, Rochelle Cargando, Rainer dela Cruz, Sylvia Gabi, Rosalina Balite, Rodulfo Telmo, Eutorgio Manacpo, Patrick Paredes-Montero, Leonila
    Geographic Names
    Roxas Tagbilaran Dauis Mati Milagros
    Subject
    shellfish Red tides public health Biological poisons Human food Algae paralytic shellfish poisoning toxicity fishery economics ecotourism Seafood livelihoods
    Collections
    • Philippine Daily Inquirer [1901]

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