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dc.contributor.authorIcamina, Paul
dc.coverage.spatialPhilippinesen
dc.date.accessioned2018-09-03T03:01:57Z
dc.date.available2018-09-03T03:01:57Z
dc.date.issued2017-04-25
dc.identifier.citationIcamina, P. (2017, April 25). Climate change threatens fish supply. Malaya, pp. A1, A4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1929
dc.language.isoenen
dc.publisherPeople's Independent Media, Inc.en
dc.titleClimate change threatens fish supplyen
dc.typenewspaperArticleen
dc.citation.journaltitleMalayaen
dc.citation.firstpageA1en
dc.citation.lastpageA4en
local.subject.classificationML20170425_A1en
local.descriptionGlobal warming means less fish on the table. That’s reason for concern to a country that consumes a lot more fish than the global average of 15 kilograms annually. Already, Philippine coral reefs are degraded, the seed source for seaweeds is declining, seagrass beds are heavily stressed and mangroves are degraded, he said during the Regional Scientific Conference hosted by the National Academy of Science and Technology.en
local.subject.personalnameHilomen, Vincent
local.subject.corporatenameDepartment of Environment and Natural Resources (DENR)en
dc.subject.agrovocClimatic changesen
dc.subject.agrovocglobal warmingen
dc.subject.agrovocfish consumptionen
dc.subject.agrovoccoral reefsen
dc.subject.agrovocseaweedsen
dc.subject.agrovocSea grassen
dc.subject.agrovocmarine invertebratesen
dc.subject.agrovocfishery economicsen
dc.subject.agrovocpelagic fishen
dc.subject.agrovocfood securityen
dc.subject.agrovocMarine fishen
dc.subject.agrovocmitigationen
dc.subject.agrovocstocking densityen


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