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dc.contributor.authorIcamina, Paul
dc.coverage.spatialPhilippinesen
dc.date.accessioned2018-09-03T03:01:57Z
dc.date.available2018-09-03T03:01:57Z
dc.date.issued2017-04-25
dc.identifier.citationIcamina, P. (2017, April 25). Climate change threatens fish supply. Malaya, pp. A1, A4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1929
dc.language.isoenen
dc.publisherPeople's Independent Media, Inc.en
dc.subjectClimatic changesen
dc.subjectglobal warmingen
dc.subjectfish consumptionen
dc.subjectcoral reefsen
dc.subjectseaweedsen
dc.subjectSea grassen
dc.subjectmarine invertebratesen
dc.subjectfishery economicsen
dc.subjectpelagic fishen
dc.subjectfood securityen
dc.subjectMarine fishen
dc.subjectmitigationen
dc.subjectstocking densityen
dc.titleClimate change threatens fish supplyen
dc.typenewspaperArticleen
dc.citation.journaltitleMalayaen
dc.citation.firstpageA1en
dc.citation.lastpageA4en
local.seafdecaqd.controlnumberML20170425_A1en
local.seafdecaqd.extractGlobal warming means less fish on the table. That’s reason for concern to a country that consumes a lot more fish than the global average of 15 kilograms annually. Already, Philippine coral reefs are degraded, the seed source for seaweeds is declining, seagrass beds are heavily stressed and mangroves are degraded, he said during the Regional Scientific Conference hosted by the National Academy of Science and Technology.en
local.subject.personalNameHilomen, Vincent
local.subject.corporateNameDepartment of Environment and Natural Resources (DENR)en


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