Global warming means less fish on the table. That’s reason for concern to a country that consumes a lot more fish than the global average of 15 kilograms annually. Already, Philippine coral reefs are degraded, the seed source for seaweeds is declining, seagrass beds are heavily stressed and mangroves are degraded, he said during the Regional Scientific Conference hosted by the National Academy of Science and Technology.

Icamina, P. (2017, April 25). Climate change threatens fish supply. Malaya, pp. A1, A4.