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Public warned vs. buying, eating aloy, tolingan fish

dc.contributor.authorPedrosa, Merlinda
dc.coverage.spatialNegros Occidentalen
dc.coverage.spatialCadizen
dc.date.accessioned2026-04-20T06:46:47Z
dc.date.available2026-04-20T06:46:47Z
dc.date.issued2026-04-08
dc.identifier.citationPedrosa, M. A. (2026, April 8). Public warned vs. buying, eating aloy, tolingan fish. SunStar Davao, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/17560
dc.descriptionThe Cadiz City Health Office (CHO) in Negros Occidental urged the public to temporarily avoid consuming “Aloy” and “Tolingan” fish following confirmed cases of allergic reactions reported in the city on Monday, April 6, 2026. CHO records revealed that at least 51 individuals have experienced symptoms such as skin rashes, itching, fever-like conditions, swelling, difficulty breathing, and other related reactions.en
dc.languageEnglishen
dc.language.isoenen
dc.publisherSun • Star Publishingen
dc.relation.urihttps://www.sunstar.com.ph/bacolod/cadiz-cho-urges-public-to-avoid-consuming-aloy-tolingan-fishen
dc.titlePublic warned vs. buying, eating aloy, tolingan fishen
dc.typenewspaperArticleen
dc.citation.journaltitleSunStar Philippinesen
dc.citation.firstpage5en
local.subject.classificationSS20260408_5en
dc.subject.agrovocfish poisoningen
dc.subject.agrovocpublic healthen
dc.subject.agrovocseafood safetyen


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