The Cadiz City Health Office (CHO) in Negros Occidental urged the public to temporarily avoid consuming “Aloy” and “Tolingan” fish following confirmed cases of allergic reactions reported in the city on Monday, April 6, 2026. CHO records revealed that at least 51 individuals have experienced symptoms such as skin rashes, itching, fever-like conditions, swelling, difficulty breathing, and other related reactions.

Pedrosa, M. A. (2026, April 8). Public warned vs. buying, eating aloy, tolingan fish. SunStar Davao, p. 5.