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Sardines, anchovies most vulnerable to climate change

dc.contributor.authorPelonia, Ada
dc.coverage.spatialZamboanga del Norteen
dc.coverage.spatialCabadbaranen
dc.date.accessioned2025-11-13T08:54:23Z
dc.date.available2025-11-13T08:54:23Z
dc.date.issued2025-10-29
dc.identifier.citationPelonia, A. (2025, October 29). Sardines, anchovies most vulnerable to climate change. BusinessMirror, pp. A3, A4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/17075
dc.descriptionThe National Fisheries Research and Development Institute (NFRDI) identified two fishery commodities as moderately vulnerable to the impacts of climate change. The Climate Risk Vulnerability Assessment (CRVA) conducted by NFRDI revealed that sardine and anchovy fisheries in Fisheries Management Area (FMA) 9 are moderately climate-vulnerable.en
dc.language.isoenen
dc.publisherPhilippine Business Daily Mirror Publishing, Inc.en
dc.relation.urihttps://businessmirror.com.ph/2025/10/28/sardines-anchovies-most-vulnerable-to-climate-change/en
dc.titleSardines, anchovies most vulnerable to climate changeen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessMirroren
dc.citation.firstpageA3en
local.subject.classificationBM20251029_A3en
local.subject.personalnameMutia, Maria Theresa
local.subject.corporatenameNational Fisheries Research and Development Institute (NFRDI)en
local.subject.corporatenameDepartment of Agriculture (DA)en
dc.subject.agrovocsardinesen
dc.subject.agrovocanchoviesen
dc.subject.agrovocvulnerable speciesen
dc.subject.agrovocclimate changeen
dc.subject.agrovocclimate change impactsen
dc.subject.agrovocshellsen


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