The National Fisheries Research and Development Institute (NFRDI) identified two fishery commodities as moderately vulnerable to the impacts of climate change. The Climate Risk Vulnerability Assessment (CRVA) conducted by NFRDI revealed that sardine and anchovy fisheries in Fisheries Management Area (FMA) 9 are moderately climate-vulnerable.

Pelonia, A. (2025, October 29). Sardines, anchovies most vulnerable to climate change. BusinessMirror, pp. A3, A4.