Browsing Philippine Daily Inquirer by Subject "recipes"

Now showing items 1-9 of 9

    • ‘Bangus’ bellies in soy-‘calamansi’ sauce 

      Chikiamco, Norma (Philippine Daily Inquirer, February 7, 2013, on page C4)
      Talk about time flying fast. It seems as though we’ve just gotten over the Christmas season, and now Lent is upon us. Beginning Ash Wednesday (which falls on Feb. 13 this year), Catholics must abstain from eating meat ...

    • ‘Bangus’ pâté, ‘adobong talaba,’ La Vista sardines: My best meatless recipes 

      Aspiras, Reggie (Philippine Daily Inquirer, March 31, 2022, on page C1-C2)
      At this time of the year, the most requested recipes are meatless ones. As a treat, I am sharing some of my best meatless recipes from my newly launched “Notes from My Kitchen 2.” This cookbook is a compilation of everyday ...

    • Chef's big secret: where to buy seafood 

      Yamsuan, Cathy Cañares (Philippine Daily Inquirer, November 10, 2016, on page C1-C4)
      The well-kept secret among chefs of high-end restaurants in the central business district is that SM Supermarket Makati's seafood section opens early in the morning with a wide selection of fresh fish, crustaceans and other ...

    • Chinese-style poached ‘lapu-lapu’ 

      Chikiamco, Norma (Philippine Daily Inquirer, June 11, 2020, on page C1)
      Thanks to my friend Christine Chanbonpin Go, I have enjoyed occasionally Chinese-style steamed fish right in my home. Christine gladly shared her recipe for this exquisite dish in one of our gatherings, and I’ve been cooking ...

    • Festive seafood risotto for a taste of home 

      Siochi, Mary Anne (Philippine Daily Inquirer, December 10, 2020, on page C1)
      My experience of growing up in Malabon City where my family had an abundant supply of fresh seafood, alongside my Ilonggo mother who was a cooking powerhouse, paved the way for my deep connection and love for food. In our ...

    • Online seafood shop a welcome new wave 

      Aspiras, Reggie (Philippine Daily Inquirer, September 12, 2019, on page C3-C4)
      Delivered right at your doorstep, as you like it, is not how seafood is bought. But it’s what Marvin Jason Tan of Marvs Boqueria wants to keep his grandmom Maria Castro’s seafood stall in Arranque Market relevant in the ...

    • Raising awareness on sustainable seafood 

      (Philippine Daily Inquirer, March 3, 2018, on page B2-3)
      “With our brand’s well-established corporate responsibility (‘Spirit to Preserve’), we feel the need to provide not just high-quality dishes but also responsibly sourced [products] that should result in more years of great ...

    • Stuffed 'daing na bangus' 

      Chikiamco, Norma (Philippine Daily Inquirer, September 11, 2008, on page C2)
      Inihaw na bangus or daing na bangus? Sometimes you wonder which one to choose from these two popular favorites. Here's a dish that combines the best of both recipes.

    • Why we crave for our childhood snacks now: From ‘kamote’ cue to comfort food like tilapia in spicy coconut milk 

      Moral, Cheche V. (Philippine Daily Inquirer, April 23, 2020, on page C1)
      Comfort food means different things to different people. During this global pandemic, however, our commonalities as Filipinos, I’ve noticed, emerge through food posts. I haven’t received as many private messages from friends ...