A team of researchers from the College of Fisheries and Ocean Sciences (CFOS), UP Visayas trained and shared awareness among fisheries stakeholders in Western Visayas (WV) on the utilization of seafood processing by-products and wastes for economic gain and waste reduction. The project team led by CFOS dean Prof. Encarnacion Emilia S. Yap recently conducted a pre-testing of the practical guidebooks for the utilization of fisheries by-products and wastes in Brgy. Nasidman, Ajuy, Iloilo.

Gallos, L. B. (2023, March 16). CFOS trains WV fisheries stakeholders on seafood by-products, waste utilization. DailyGuardian, pp. 8, 10.