| dc.coverage.spatial | Siquijor | en |
| dc.date.accessioned | 2025-07-28T08:40:02Z | |
| dc.date.available | 2025-07-28T08:40:02Z | |
| dc.date.issued | 2025-06-26 | |
| dc.identifier.citation | Siquijor group ventures into seaweed business. (2025, June 26). The Manila Times, p. B5. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/16400 | |
| dc.description | What began as an initiative to protect marine life has expanded to a sustainable livelihood opportunity, transforming seaweed into a line of unique products. From Siquijor’s rich seaweed resources, the Maite Resources and Development Association (MRDA) initially experimented with producing seaweed sticks and slowly expanded to other products such as cassava binangkal with seaweed, cassava chips with seaweed, and seaweed cookies and chips. | en |
| dc.language.iso | en | en |
| dc.publisher | The Manila Times Publishing Corporation | en |
| dc.title | Siquijor group ventures into seaweed business | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | The Manila Times | en |
| dc.citation.firstpage | B5 | en |
| local.subject.classification | MT20250626_B5 | en |
| local.subject.personalname | Lizada, Dayien | |
| local.subject.corporatename | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
| local.subject.corporatename | Department of Trade and Industry (DTI) | en |
| local.subject.corporatename | Siquijor Chamber of Commerce and Industry Inc. | en |
| dc.subject.agrovoc | seaweed industry | en |
| dc.subject.agrovoc | sustainable livelihoods | en |
| dc.subject.agrovoc | seaweed products | en |
| dc.subject.agrovoc | seaweed culture | en |
