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dc.contributor.authorMendez, Karl Vincent
dc.coverage.spatialNueva Ecijaen
dc.date.accessioned2025-01-28T08:31:34Z
dc.date.available2025-01-28T08:31:34Z
dc.date.issued2024-02-11
dc.identifier.citationMendez, K. V. S. (2024, February 11). Tilapia ice cream, anyone?. Business Mirror, p. A5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/15592
dc.language.isoenen
dc.publisherPhilippine Business Daily Mirror Publishing, Inc.en
dc.relation.urihttps://businessmirror.com.ph/2024/02/11/tilapia-ice-cream-anyone/en
dc.titleTilapia ice cream, anyone?en
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessMirroren
dc.citation.firstpageA5en
local.subject.classificationBM20240211_A5en
local.descriptionYou read it right! Tilapia ice cream is the recent addition to the growing trend of unique and interesting flavors of ice cream in the market. At the same time, the research on tilapia ice cream scoops up the top prize from National Symposium on Agriculture, Aquatic and Natural Resource Research and Development (NSAARRD). Developed by food scientists and researchers at Central Lu-zon State University (CLSU), the tilapia ice cream is an enjoyable way to get the best out of what the fish can offer.en
local.subject.personalnameCruz, Dana Vera
local.subject.corporatenameCentral Luzon State Universityen
local.subject.corporatenameVera Bella Enterprises Ltd.en
local.subject.corporatenamePhilippine Council for Agriculture, Aquatic and Natural Resource Research and Development of the Department of Science Technology (DOST-PCAARRD)en
dc.subject.agrovoctilapiaen
dc.subject.agrovocfish productsen


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