You read it right! Tilapia ice cream is the recent addition to the growing trend of unique and interesting flavors of ice cream in the market. At the same time, the research on tilapia ice cream scoops up the top prize from National Symposium on Agriculture, Aquatic and Natural Resource Research and Development (NSAARRD). Developed by food scientists and researchers at Central Lu-zon State University (CLSU), the tilapia ice cream is an enjoyable way to get the best out of what the fish can offer.

Mendez, K. V. S. (2024, February 11). Tilapia ice cream, anyone?. Business Mirror, p. A5.