| dc.contributor.author | Dianala, Rex Delsar | |
| dc.contributor.author | Armada, Nyra | |
| dc.coverage.spatial | Negros | en |
| dc.coverage.spatial | Tigbauan | en |
| dc.coverage.spatial | Japan | en |
| dc.coverage.spatial | Viet Nam | en |
| dc.coverage.spatial | Indonesia | en |
| dc.date.accessioned | 2025-01-10T02:46:36Z | |
| dc.date.available | 2025-01-10T02:46:36Z | |
| dc.date.issued | 2025-01-04 | |
| dc.identifier.citation | Dianala, R. D., & Armada, N. G. (2024, January 4-5). Researchers succeed in growing slipper lobster juveniles. Daily Guardian, pp. 1, 11. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/15427 | |
| dc.language.iso | en | en |
| dc.publisher | Daily Guardian Multi-Media Services, Inc. | en |
| dc.relation.uri | https://dailyguardian.com.ph/another-seafdec-feat-researchers-succeed-in-growing-slipper-lobster-juveniles/#google_vignette | en |
| dc.subject | lobsters | en |
| dc.subject | seafoods | en |
| dc.subject | lobster culture | en |
| dc.subject | aquaculture | en |
| dc.subject | phyllosomae | en |
| dc.subject | life cycle | en |
| dc.title | Researchers succeed in growing slipper lobster juveniles | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | DailyGuardian | en |
| dc.citation.firstpage | 1 | en |
| dc.citation.lastpage | 11 | en |
| local.seafdecaqd.controlnumber | DY20250104_1 | en |
| local.seafdecaqd.extract | Craving for lobster tails but on a tight budget? Try slipper lobster – it’s sweet, tasty, and all tail. The slipper lobster may not be as famous as their cousins, the spiny lobsters, nor the “true” clawed lobsters of the north Atlantic. They are, however, a fraction of the price, costing only PHP 500 to PHP 700 ($9.50 to $13.20) per kilogram in the Philippines compared to PHP 1,500 to PHP 6,000 ($28.40 to $113.50) for a kilogram live catch of spiny lobster. In short, the slipper lobster is a delicious bargain. Tasting somewhere between a clawed lobster and shrimp, the slipper lobster (Thenus orientalis) offers a good value on the seafood menu and is a sought-after local delicacy. It also holds a good potential of being sustainably farmed. | en |
| local.subject.personalName | Ursua, Shelah Mae | |
| local.subject.personalName | de la Peña, Leobert | |
| local.subject.personalName | Baliao, Dan | |
| local.subject.personalName | Bayate, Drusila Esther | |
| local.subject.personalName | Vicerra, Rodolfo | |
| local.subject.personalName | Sayaka, Ito | |
| local.subject.corporateName | Department of Agriculture (DA) | en |
| local.subject.corporateName | Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) | en |
| local.subject.corporateName | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
| local.subject.scientificName | Thenus orientalis | en |
