| dc.contributor.author | Ogerio, Bless Aubrey | |
| dc.coverage.spatial | Philippines | en |
| dc.date.accessioned | 2024-12-05T08:38:19Z | |
| dc.date.available | 2024-12-05T08:38:19Z | |
| dc.date.issued | 2024-11-11 | |
| dc.identifier.citation | Ogerio, B. A. (2024, November 11). Sustainable fishing practices to improve food supply - group. BusinessMirror, p. A5. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/15380 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Business Daily Mirror Publishing, Inc. | en |
| dc.relation.uri | https://businessmirror.com.ph/2024/11/11/sustainable-fishing-practices-to-improve-food-supply-group/ | en |
| dc.title | Sustainable fishing practices to improve food supply - group | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | BusinessMirror | en |
| dc.citation.firstpage | A5 | en |
| local.subject.classification | BM20241111_A5 | en |
| local.description | The Philippines must immediately adopt sustainable fishing practices given its heavy reliance on fish for food and livelihood, according to a nongoverment organization. Oceana senior adviser Michael Hirshfield said the adoption of sustainable practices will secure the country’s food supply and ensure economic stability. “Why the Philippines? They catch a lot of fish, they eat a lot of fish, a lot of people are dependent on fish,” he said during Oceana’s 10th anniversary event. | en |
| local.subject.personalname | Hirshfield, Michael | |
| local.subject.personalname | Primavera, Jurgenne | |
| local.subject.corporatename | Oceana | en |
| local.subject.corporatename | Food and Agriculture Organization (FAO) | en |
| dc.subject.agrovoc | sustainable fisheries | en |
| dc.subject.agrovoc | aquaculture production | en |
| dc.subject.agrovoc | mangroves | en |
