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dc.coverage.spatialAfricaen
dc.coverage.spatialPhilippinesen
dc.coverage.spatialIndonesiaen
dc.coverage.spatialEgypten
dc.date.accessioned2024-10-08T07:06:58Z
dc.date.available2024-10-08T07:06:58Z
dc.date.issued2024-09-27
dc.identifier.citationIngredients in chewing gum help tilapia survive cold climates. (2024, September 27). Daily Guardian, p. 10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/15126
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.subjecttilapiaen
dc.subjectchewing gumen
dc.subjectcold toleranceen
dc.subjectOreochromis niloticusen
dc.subjectlecithinsen
dc.titleIngredients in chewing gum help tilapia survive cold climatesen
dc.typenewspaperArticleen
dc.citation.journaltitleDailyGuardianen
dc.citation.firstpage10en
local.seafdecaqd.controlnumberDY20240927_10en
local.seafdecaqd.extractTwo common ingredients in ordinary chewing gum – Arabic gum and lecithin – have been found to help improve the overall health of tilapia, helping these fish survive better even in cold climates. This discovery paves the way for raising tilapia for food outside of the tropical regions where they are commonly farmed. Native to Africa, the Nile tilapia (Oreochromis niloticus) has been raised for food since ancient times due to its fast rate of reproduction. It is now a common sight in markets across tropical countries, including the Philippines and Indonesia. However, O. niloticus is sensitive to cold and only thrives in warm water within the range of 26°C to 30°C.en
local.subject.personalNameRagaza, Janice Alano
local.subject.corporateNameAteneo de Manila Universityen
local.subject.corporateNameBenha Universityen
local.subject.corporateNameNational Institute of Oceanography and Fisheriesen
local.subject.scientificNameOreochromis niloticusen


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