The UPV-TTBDO Mussel Sauce team embarked on a benchmarking activity within the vibrant Phan Thiet City in Binh Thuan province, Vietnam on March 12-14, 2024. Aside from its agricultural prowess and culinary heritage, Vietnam is widely known for its salt-fermented fish industry in Asia. The activity aims to gather relevant information about the existing practices for producing safe and quality fish sauce products. Specifically, it aims to determine the following: sustainability in the acquisition of raw materials, the intricate processing steps, and the strategic aspects of marketing and distribution.

De Leon, F. G. (2024, March 21). UPV-TTBDO Team Investigates Vietnam’s Fermented Fish Sauce Industry. Daily Guardian, pp. 6, 8.