The Philippines is blessed with abundant marine resources and vast coastlines. From the turquoise seas of Batanes in the north to the gentle waters of Tawi-Tawi in the south, a diverse array of marine ecosystems, including coral reefs, seagrass beds, and mangroves come in abundance. These habitats harbor an impressive variety of fish species, crustaceans, and mollusks. No doubt, seafood is an integral part of Filipino culture and sustenance from the bustling markets of Metro Manila and the rest of Luzon to the tranquil fishing villages in Mindanao. Yet, despite the country’s natural advantages, the Philippines contributes a mere two percent of the total global marine produce, according to the 2024 report of global affairs think tank ODI.

Protect our seas, practice sustainable management. (2024, February 21). Manila Bulletin, p. 8.