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dc.contributor.authorAyeng, Raffy
dc.coverage.spatialPangasinanen
dc.date.accessioned2024-03-22T03:28:01Z
dc.date.available2024-03-22T03:28:01Z
dc.date.issued2023-05-13
dc.identifier.citationAyeng, R. (2023, May 13). 'Bangus King' expands operations, opens more branches. Daily Tribune, pp. B9, B11.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/14413
dc.language.isoenen
dc.publisherConcept & Information Group, Inc.en
dc.relation.urihttps://archives.tribune.net.ph/2023/05/13/bangus-king-expands-operations-opens-more-branches/en
dc.subjectmilkfishen
dc.subjectentrepreneursen
dc.subjectentrepreneurshipen
dc.title'Bangus King' expands operations, opens more branchesen
dc.typenewspaperArticleen
dc.citation.journalTitleDaily Tribuneen
dc.citation.spageB9en
dc.citation.epageB11en
local.seafdecaqd.controlnumberDT20230513_B9en
local.seafdecaqd.extractMore customers will be given a chance to taste the lusciousness of bangus (milkfish) Dagupan, as small enterprise Mr. Dagupeño is expanding its operation and opening more branches throughout the country. Dagupan in Pangasinan is the home of the Philippines’ tastiest milkfish, which was taken advantage of by Eric Montoya, the proprietor of Mr. Dagupeño who started selling bangus in 2016. “My wife and I were into corporate jobs at Ayala Life as sales managers back then and I was the one who conceptualized the business plan for this business. I thank my wife for implementing the concept after we resigned, even though she is not a Pangasinense,” Montoya said.en
local.subject.personalNameMontoya, Eric
local.subject.corporateNameDepartment of Trade and Industry (DTI)en
local.subject.corporateNameSmall Business Corporationen


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