Forget your hook, line, and sinker. An Israeli food-tech company says it has 3D printed the first ever ready-to-cook fish fillet using animal cells cultivated and grown in a laboratory. Lab-grown beef and chicken have drawn attention as a way to sidestep the environmental toll of farming and tackle concerns over animal welfare, but few companies have forayed into seafood.

3D printers spawn new kind of fish to fry. (2023, May 4). Philippine Daily Inquirer, pp. A1, A5.