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Isatu pushes seaweed wine project

dc.contributor.authorDomingo, Leander
dc.coverage.spatialPanayen
dc.date.accessioned2024-03-01T02:12:08Z
dc.date.available2024-03-01T02:12:08Z
dc.date.issued2023-05-04
dc.identifier.citationDomingo, L. C. (2023, May 4). Isatu pushes seaweed wine project. The Manila Times, p. B5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/14257
dc.language.isoenen
dc.publisherThe Manila Times Publishing Corporationen
dc.subjectseaweedsen
dc.subjectwinesen
dc.titleIsatu pushes seaweed wine projecten
dc.typenewspaperArticleen
dc.citation.journaltitleThe Manila Timesen
dc.citation.firstpageB5en
local.seafdecaqd.controlnumberMT20230504_B5en
local.seafdecaqd.extractThe Iloilo Science and Technology University (Isatu) is pushing a project to develop wine from seaweeds found in the coastal areas of Panay Island. The Department of Science and Technology-Philippine Council for Health Research and Development (PCHRD) has given its support to the project titled "Assessment of potential health benefits and safety of wines produced from brown, green, and red seaweeds."en
local.subject.personalNameTaberna, Hilario Jr
local.subject.personalNameMontoya, Jaime
local.subject.corporateNameIloilo Science and Technology Universityen
local.subject.corporateNameDepartment of Science and Technology-Philippine Council for Health Research and Developmenten
local.subject.scientificNameTurbinariaen
local.subject.scientificNameUlvaen
local.subject.scientificNameAcanthophora spiciferaen


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