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Vegetables, fish in Antique way too expensive?

dc.coverage.spatialAntiqueen
dc.coverage.spatialIloiloen
dc.coverage.spatialBaguio Cityen
dc.date.accessioned2018-08-03T06:47:46Z
dc.date.available2018-08-03T06:47:46Z
dc.date.issued2015-01-25
dc.identifier.citationVegetables, fish in Antique way too expensive?. (2015, January 25). Panay News, p. 4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1397
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleVegetables, fish in Antique way too expensive?en
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage4en
local.subject.classificationPN20150125_4en
local.descriptionThe prices of such agricultural products in the province were so high that some Antiqueños said they prefer to eat pork and dressed chicken in the past weeks. Leah Gonzales, provincial director of the Department of Trade and Industry, said there is nothing her office can do to control the prices of agricultural products. "It's a matter of supply and demand," she said. In a recent survey of prices during the market days in San Jose and Sibalom towns (Monday and Tuesday, respectively), the per-kilo prices were way higher than in the markets in Iloilo City.en
local.subject.personalnameGonzales, Leah
local.subject.corporatenameDepartment of Trade and Industry (DTI)en
dc.subject.agrovoceconomicsen
dc.subject.agrovoccostsen
dc.subject.agrovocagricultureen
dc.subject.agrovocfishery productsen
dc.subject.agrovocfishen
dc.subject.agrovocmarketingen


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