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dc.contributor.authorSornito, Ime
dc.contributor.authorBaylon, Jen
dc.contributor.authorCavañas, Mary Joy
dc.date.accessioned2024-01-15T07:02:51Z
dc.date.available2024-01-15T07:02:51Z
dc.date.issued2023-11-22
dc.identifier.citationSornito, I., Baylon, J., & Cavañas, M. J. (2023, November 22). Festive and frugal; Amid rising meat prices, shift to agri-fishery holiday dining pressed. Panay News, pp. 1, 15.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13953
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/festive-and-frugal-amid-rising-meat-prices-shift-to-agri-fishery-holiday-dining-pressed/en
dc.titleFestive and frugal; Amid rising meat prices, shift to agri-fishery holiday dining presseden
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage1en
dc.citation.lastpage15en
local.subject.classificationPN20231122_1en
local.descriptions the holiday season approaches, the traditional preparation of meaty dishes featuring pork, beef or chicken has become increasingly expensive. With meat prices rising, consumers are seeking affordable yet delicious alternatives. The Department of Agriculture (DA) Regional Office 6 is leading the way by advocating for cost-effective and healthier options. Maria Teresa Solis, head of DA-6’s Agribusiness and Marketing Assistance Division, suggests that seafood and vegetables, which are plentiful in the region, could be excellent alternatives.en
local.subject.personalnameSolis, Maria Teresa
local.subject.personalnameVerdadero, JC
local.subject.personalnameMiguel, Alvin John
local.subject.personalnameTabuada, Darel
local.subject.corporatenameDepartment of Agriculture (DA)en
dc.subject.agrovocagricultural productsen
dc.subject.agrovocfishery productsen
dc.subject.agrovocpricesen


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