s the holiday season approaches, the traditional preparation of meaty dishes featuring pork, beef or chicken has become increasingly expensive. With meat prices rising, consumers are seeking affordable yet delicious alternatives. The Department of Agriculture (DA) Regional Office 6 is leading the way by advocating for cost-effective and healthier options. Maria Teresa Solis, head of DA-6’s Agribusiness and Marketing Assistance Division, suggests that seafood and vegetables, which are plentiful in the region, could be excellent alternatives.

Sornito, I., Baylon, J., & Cavañas, M. J. (2023, November 22). Festive and frugal; Amid rising meat prices, shift to agri-fishery holiday dining pressed. Panay News, pp. 1, 15.