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dc.contributor.authorLaguna, Marlo Jules
dc.coverage.spatialIloiloen
dc.coverage.spatialMiagaoen
dc.date.accessioned2024-01-05T06:09:56Z
dc.date.available2024-01-05T06:09:56Z
dc.date.issued2021-05-19
dc.identifier.citationLaguna, M. J. D. (2021, May 19). The last salt farmers of Iloilo. Daily Guardian, pp. 1, 11.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13888
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.subjectsaltsen
dc.subjectsalt farmingen
dc.titleThe last salt farmers of Iloiloen
dc.typenewspaperArticleen
dc.citation.journaltitleDailyGuardianen
dc.citation.firstpage1en
dc.citation.lastpage11en
local.seafdecaqd.controlnumberDY20210519_1en
local.seafdecaqd.extractUnbeknownst to most of us, Iloilo is home to a traditional process of making salt. The process is unique to the country and can never be found anywhere else in the world as it is only practiced at Barangay Guibongan, Miagao, in the southern part of the province.en
local.subject.personalNameNique, Rhea Lonelie
local.subject.corporateNameDepartment of Science and Technology (DOST)en
local.subject.corporateNameUniversity of the Philippines Visayas (UPV)en


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