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dc.coverage.spatialPhilippinesen
dc.date.accessioned2024-01-03T02:43:04Z
dc.date.available2024-01-03T02:43:04Z
dc.date.issued2022-10-27
dc.identifier.citationA fishy situation: Diving into the Pinoy’s current fish and seafood consumption and the decline in marine resources. (2022, October 27). Daily Guardian, pp. 1, 11.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13876
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.relation.urihttps://dailyguardian.com.ph/a-fishy-situation-diving-into-the-pinoys-current-fish-and-seafood-consumption-and-the-decline-in-marine-resources/en
dc.subjectfishen
dc.subjectseafoodsen
dc.subjectfish consumptionen
dc.subjectfisheriesen
dc.subjectaquacultureen
dc.subjectfood securityen
dc.subjectlivelihoodsen
dc.subjectmarine resourcesen
dc.titleA fishy situation: Diving into the Pinoy’s current fish and seafood consumption and the decline in marine resourcesen
dc.typenewspaperArticleen
dc.citation.journaltitleDailyGuardianen
dc.citation.firstpage1en
dc.citation.lastpage11en
local.seafdecaqd.controlnumberDY20221027_1en
local.seafdecaqd.extractA typical Filipino diet comprises of rice-vegetables-fish combination with fish found as the main source of protein for most Filipinos. However, despite the archipelagic nature of the Philippines and the diversity of fish and seafoods available in the country, a high proportion of Filipinos was found to have protein inadequacy.en
local.subject.personalNameAngeles-Agdeppa, Imelda
local.subject.personalNameEstenzo-Ramos, Gloria
local.subject.corporateNameOceanaen
local.subject.corporateNameMRAG Asia Pacificen
local.subject.corporateNameDepartment of Science and Technology-Food and Nutrition Institute (DOST-FNRI)en


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