A prized jewel lies hidden beneath the shimmering and pristine waters of Molocaboc Island, a part of the 32-hectare Sagay Marine Reserve in Negros Occidental: the donkey’s-ear abalone (Haliotis asinina), a kind of marine snail known for its unique shell form that resembles the ear of a donkey. Savoring its delightful taste, one will find a luxurious blend of buttery richness, subtle oceanic sweetness, and umami complexity. Its exquisite flavor, rarity, and labor-intensive harvesting process mean it is highly coveted in the international market, fetching a hefty price tag ranging from US$ 25 to US$ 50 per kilogram.

Armada, N., & Dianala, R. D. (2023, September 1). From fishers to breeders: Special training boosts hope for Molocaboc's abalone. Daily Guardian, pp. 1, 11.