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Norwegian goods

dc.coverage.spatialOntarioen
dc.coverage.spatialManilaen
dc.date.accessioned2023-05-16T05:29:09Z
dc.date.available2023-05-16T05:29:09Z
dc.date.issued2000-03-21
dc.identifier.citationNorwegian goods. (2000, March 21). The Manila Times, p. 11B.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13248
dc.language.isoenen
dc.publisherThe Manila Times Publishing Corporationen
dc.subjectseafoodsen
dc.subjectfoodsen
dc.titleNorwegian goodsen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Manila Timesen
dc.citation.firstpage11Ben
local.seafdecaqd.controlnumberMT20000321_11Ben
local.seafdecaqd.extract"The first to beat the French," was how Norwegian chef Terje Ness referred to himself upon his arrival in Manila. And it's no idle boast either. The 32-years-old chef who is in town for Mandarin Oriental Manila's " Nowhere but Norway" promotion at the Tivoli Grill, bested chefs from 22 nations, including France, in the 1999 Bocuse d' Or world championship event.en
local.subject.personalNameNess, Terje
local.subject.personalNameMichelin, Guide
local.subject.personalNameMagistad, Inga
local.subject.personalNameFinchenhagen, Lise


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