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dc.coverage.spatialPhilippinesen
dc.date.accessioned2023-05-11T05:52:48Z
dc.date.available2023-05-11T05:52:48Z
dc.date.issued2023-04-18
dc.identifier.citationSustain local fishers. (2023, April 18). SunStar Davao, p. 8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13231
dc.languageEnglishen
dc.language.isoenen
dc.publisherSun • Star Publishingen
dc.subjectfishersen
dc.subjectfishen
dc.subjectseafoodsen
dc.subjectfishingen
dc.titleSustain local fishersen
dc.typenewspaperArticleen
dc.citation.journaltitleSunStar Philippinesen
dc.citation.firstpage8en
local.seafdecaqd.controlnumberSS20230418_8en
local.seafdecaqd.extractAmong Christians keeping the Lenten tradition to fast and abstain from meat and other indulgences, “Semana Santa (Holy Week)” means putting the spotlight on fish and other seafood on the dining table. This Lenten demand has always pushed the prices of fish and seafood, which benefits fishing communities, entrepreneurs and even consumers who view fish-based diets as not just conforming with religious belief but also prioritizing good nutrition and wellness.en
local.subject.corporateNameSoutheast Asian Fisheries Development Center (SEAFDEC)en


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