Among Christians keeping the Lenten tradition to fast and abstain from meat and other indulgences, “Semana Santa (Holy Week)” means putting the spotlight on fish and other seafood on the dining table. This Lenten demand has always pushed the prices of fish and seafood, which benefits fishing communities, entrepreneurs and even consumers who view fish-based diets as not just conforming with religious belief but also prioritizing good nutrition and wellness.

Sustain local fishers. (2023, April 18). SunStar Davao, p. 8.