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Sink or swim: Asia's marine fisheries at risk of collapse, leading scientist warm

dc.coverage.spatialSouth China Seaen
dc.coverage.spatialHong Kongen
dc.coverage.spatialEast China Seaen
dc.date.accessioned2023-04-18T02:58:27Z
dc.date.available2023-04-18T02:58:27Z
dc.date.issued2022-01-22
dc.identifier.citationAsia's marine fisheries at risk of collapse, leading scientist warm. (2022, January 22-23). Daily Guardian, pp. 10, 11.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/13079
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.relation.urihttps://www.dailyguardian.com.ph/sink-or-swim-asias-marine-fisheries-at-risk-of-collapse-leading-scientists-warn/en
dc.subjectmarine fisheriesen
dc.subjectfisheriesen
dc.subjectclimate changeen
dc.subjectoverfishingen
dc.subjectfishing efforten
dc.subjectoverexploitationen
dc.subjectfishery managementen
dc.subjectseafoodsen
dc.titleSink or swim: Asia's marine fisheries at risk of collapse, leading scientist warmen
dc.typenewspaperArticleen
dc.citation.journaltitleDailyGuardianen
dc.citation.firstpage10en
dc.citation.lastpage11en
local.seafdecaqd.controlnumberDY20220122_10en
local.seafdecaqd.extractThe combined impacts of climate change and overfishing mean Asia’s fisheries are at risk of collapse in the coming decades, according to new research released today. The report Sink or Swim: The future of fisheries in the East and South China Sea shows that growing demand for fish-based feed in the aquaculture industry is an emerging driver of fisheries overexploitation in the East and South China Seas. Under a severe climate change trajectory, which indicates a 2˚C warming by 2050, the South China Sea is likely to experience significant declines in key commercial fish and invertebrate species, placing many regional fishing economies at risk of devastating failure.en
local.subject.personalNameSumaila, Rashid
local.subject.corporateNameUniversity of British Columbia (UBC)en
local.subject.corporateNameADM Capital Foundationen
local.subject.corporateNameInstitute for the Oceans and Fisheries and the School of Public Policy and Global Affairsen


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