| dc.contributor.author | Domingo, Leander C. | |
| dc.coverage.spatial | Buguey | en |
| dc.coverage.spatial | Tuguegarao | en |
| dc.date.accessioned | 2023-04-04T07:19:04Z | |
| dc.date.available | 2023-04-04T07:19:04Z | |
| dc.date.issued | 2019-08-22 | |
| dc.identifier.citation | Domingo, L. C. (2019, August 22). Cagayan local develops novel oyster sauce. The Manila Times, p. B5. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/13026 | |
| dc.language.iso | en | en |
| dc.publisher | The Manila Times Publishing Corporation | en |
| dc.subject | condiments | en |
| dc.subject | oysters | en |
| dc.title | Cagayan local develops novel oyster sauce | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | The Manila Times | en |
| dc.citation.firstpage | B5 | en |
| local.seafdecaqd.controlnumber | MT20190822_B5 | en |
| local.seafdecaqd.extract | A coastal town in northern Cagayan is giving home cooks and culinary enthusiasts something to look forward to with the introduction of a new condiment made from oysters — and it is not the ordinary sauce usually sold in the market. Redentor Sebastian calls the new condiment he developed the Don Seba Oyster Bagoong (DSOB). Sebastian said the dip-on- the-side condiment was best used in addition to and not as a replacement for the various dipping sauces people could not live without such as vinegar with chili, calamansi with fish paste topped with chopped tomatoes in fast food chains. | en |
| local.subject.personalName | Sebastian, Redentor | |
| local.subject.personalName | Villarao, Venchito | |
| local.subject.corporateName | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
