A coastal town in northern Cagayan is giving home cooks and culinary enthusiasts something to look forward to with the introduction of a new condiment made from oysters — and it is not the ordinary sauce usually sold in the market. Redentor Sebastian calls the new condiment he developed the Don Seba Oyster Bagoong (DSOB). Sebastian said the dip-on- the-side condiment was best used in addition to and not as a replacement for the various dipping sauces people could not live without such as vinegar with chili, calamansi with fish paste topped with chopped tomatoes in fast food chains.

Domingo, L. C. (2019, August 22). Cagayan local develops novel oyster sauce. The Manila Times, p. B5.