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dc.coverage.spatialSoutheast Asiaen
dc.date.accessioned2022-07-11T05:51:03Z
dc.date.available2022-07-11T05:51:03Z
dc.date.issued1984-02-23
dc.identifier.citationSE Asia boosts food production. (1984, February 23). Times Journal, p. 4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12404
dc.language.isoenen
dc.subjectfood productionen
dc.subjectfisheriesen
dc.subjectfisheries developmenten
dc.subjectresearchen
dc.titleSE Asia boosts food productionen
dc.typenewspaperArticleen
dc.citation.journalTitleTimes Journalen
dc.citation.spage4en
local.seafdecaqd.controlnumberTI19840223_4en
local.seafdecaqd.extractIn laboratories and experimental stations in Asian and Pacific countries, researchers are continuously looking into ways of developing fisheries or aquaculture further to meet the increasing food requirements of the region's burgeoning population. But considering the vastness of the region, it is possible that research done in one country is the same as that being done in another.en
local.subject.personalNameMaclean, Jay L.
local.subject.corporateNameInternational Center for Living Aquatic Resources Management (ICLARM)en
local.subject.corporateNameAsian Development Bank (ADB)en
local.subject.corporateNameInternational Development Research Center (IDRC)en
local.subject.corporateNameFood and Agriculture Organization (FAO)en
local.subject.corporateNameInternational Foundation of Science (IFS)en


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