SE Asia boosts food production
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TI19840223_4Excerpt
In laboratories and experimental stations in Asian and Pacific countries, researchers are continuously looking into ways of developing fisheries or aquaculture further to meet the increasing food requirements of the region's burgeoning population. But considering the vastness of the region, it is possible that research done in one country is the same as that being done in another.
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SE Asia boosts food production. (1984, February 23). Times Journal, p. 4.
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