| dc.coverage.spatial | Philippines | en |
| dc.date.accessioned | 2022-07-01T05:54:19Z | |
| dc.date.available | 2022-07-01T05:54:19Z | |
| dc.date.issued | 1986-04-19 | |
| dc.identifier.citation | Seaweeds. (1986, April 19). Bulletin Today, p. 1. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/12379 | |
| dc.language.iso | en | en |
| dc.publisher | Hans Menzi | en |
| dc.title | Seaweeds | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | BulletinToday | en |
| dc.citation.firstpage | 1 | en |
| local.subject.classification | BT19860419_1 | en |
| local.description | The culture and processing of seaweeds, also known as Eucheuma, have now becomes a very profitable business. In fact, the seaweed industry is now a dollar earner for the country. In the past, seaweeds were exported in dried, raw form. Since 1979, however, seaweeds have been exported as semi-processed products, either chips or powder. | en |
| local.subject.corporatename | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
| local.subject.scientificname | Eucheuma | en |
| dc.subject.agrovoc | seaweeds | en |
| dc.subject.agrovoc | seaweed culture | en |
| dc.subject.agrovoc | seaweed industry | en |
