Seaweeds

dc.coverage.spatial	Philippines	en
dc.date.accessioned	2022-07-01T05:54:19Z
dc.date.available	2022-07-01T05:54:19Z
dc.date.issued	1986-04-19
dc.identifier.citation	Seaweeds. (1986, April 19). Bulletin Today, p. 1.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/12379
dc.language.iso	en	en
dc.publisher	Hans Menzi	en
dc.subject	seaweeds	en
dc.subject	seaweed culture	en
dc.subject	seaweed industry	en
dc.title	Seaweeds	en
dc.type	newspaperArticle	en
dc.citation.journalTitle	BulletinToday	en
dc.citation.spage	1	en
local.seafdecaqd.controlnumber	BT19860419_1	en
local.seafdecaqd.extract	The culture and processing of seaweeds, also known as Eucheuma, have now becomes a very profitable business. In fact, the seaweed industry is now a dollar earner for the country. In the past, seaweeds were exported in dried, raw form. Since 1979, however, seaweeds have been exported as semi-processed products, either chips or powder.	en
local.subject.corporateName	Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)	en
local.subject.scientificName	Eucheuma	en

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