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dc.contributor.authorZabal, Boy Ryan B.
dc.coverage.spatialKaliboen
dc.coverage.spatialRoxasen
dc.coverage.spatialSapian Bayen
dc.date.accessioned2018-07-30T00:47:22Z
dc.date.available2018-07-30T00:47:22Z
dc.date.issued2015-10-14
dc.identifier.citationZabal, B. R. B. (2015, October 14). BFAR lifts red tide alert in Aklan, Capiz. Panay News, p. 6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1231
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectRed tidesen
dc.subjectShellfishen
dc.subjectBiological poisonsen
dc.subjectPublic healthen
dc.subjectHuman fooden
dc.subjectParalytic shellfish poisoningen
dc.subjectAlgal bloomsen
dc.subjectColouren
dc.subjectSurface wateren
dc.subjectCoastal zoneen
dc.titleBFAR lifts red tide alert in Aklan, Capizen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage6en
local.seafdecaqd.controlnumberPN20151014_6en
local.seafdecaqd.extractShellfish captured from Sapian Bay in Capiz and Batan in Aklan are now safe for eating, said the Bureau of Fisheries and Aquatic Resources (BFAR). Based on the BFAR's latest test, Sapian Bay (Ivisan and Sapian) in Capiz and Mambuquiao and Camansi in Batan, Aklan was declared free from the toxic red tide toxin. All shell types and acetes or alamang (tiny shrimps) gathered, harvested and sold from these areas are safe to eat.en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en


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