Improved prawn prices bring in more ecological damage
dc.contributor.author | Marte, Benjamin E. G. | |
dc.coverage.spatial | Negros Occidental | en |
dc.date.accessioned | 2022-06-07T07:21:30Z | |
dc.date.available | 2022-06-07T07:21:30Z | |
dc.date.issued | 1990-03-26 | |
dc.identifier.citation | Marte, B. E. G. (1990, March 26). Improved prawn prices bring in more ecological damage. BusinessWorld, p. 1. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/12259 | |
dc.language.iso | en | en |
dc.publisher | BusinessWorld Publishing Corporation | en |
dc.subject | prawns and shrimps | en |
dc.subject | prawn culture | en |
dc.subject | prices | en |
dc.subject | environmental degradation | en |
dc.subject | intensive farming | en |
dc.subject | saltwater intrusion | en |
dc.title | Improved prawn prices bring in more ecological damage | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | BusinessWorld | en |
dc.citation.firstpage | 1 | en |
local.seafdecaqd.controlnumber | BW19900326_1 | en |
local.seafdecaqd.extract | More prawn culture-related ecological damage may be expected as a result of the recent boost in prawn prices, an industry source told BusinessWorld in an interview over the weekend. Because of improved prawn prices, more and more prawn farmers, especially those who "abandoned" the trade when prices crashed in 1989, are starting to operate their farms anew. | en |
local.subject.personalName | Primavera, Jurgenne H. | |
local.subject.corporateName | Southeast Asian Fisheries Development Center (SEAFDEC) | en |
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