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Seabass culture feasible

dc.coverage.spatialPuerto Princesaen
dc.coverage.spatialIloiloen
dc.date.accessioned2022-06-03T05:15:42Z
dc.date.available2022-06-03T05:15:42Z
dc.date.issued1990-01-16
dc.identifier.citationSeabass culture feasible. (1990, January 16). Manila Bulletin, p. 26.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12229
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.titleSeabass culture feasibleen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Bulletinen
dc.citation.firstpage26en
local.subject.classificationMB19900116_26en
local.descriptionThe highly-prized seabass, locally known as "apahap," has been identified by the Philippine Council for Aquatic and Marine Research and Development as a commodity wherein the country enjoys a comparative advantage or a "leading edge." Its abundance and wide distribution in the tropical and subtropical waters of the Indo-West Pacific Region (where the Philippines is located) has made the culture of the species commercially promising.en
local.subject.corporatenamePhilippine Council for Aquatic and Marine Research and Development (PCAMRD)en
local.subject.corporatenamePalawan National Agriculture Collegeen
local.subject.corporatenameSoutheast Asian Fisheries Development Center (SEAFDEC)en
dc.subject.agrovocsea bassen
dc.subject.agrovocsea bass cultureen
dc.subject.agrovocaquacultureen


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