dc.contributor.author | Silva, Chell | |
dc.coverage.spatial | Philippines | en |
dc.date.accessioned | 2022-05-27T06:24:23Z | |
dc.date.available | 2022-05-27T06:24:23Z | |
dc.date.issued | 1990-08-21 | |
dc.identifier.citation | Silva, C. (1990, August 21). Reduced tariffs seen to boost prawn industry. The Manila Chronicle, p. 13. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/12227 | |
dc.language.iso | en | en |
dc.publisher | Manila Chronicle Pub. Co. | en |
dc.title | Reduced tariffs seen to boost prawn industry | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | The Manila Chronicle | en |
dc.citation.firstpage | 13 | en |
local.subject.classification | MC19900821_13 | en |
local.description | A reduction in tariffs and duties on prawn farm inputs coupled with a phase out of subsidies given by the Board of Investments (BOI) to prawn exporters will improve the competitiveness of Philippine prawns in the world market, according to a study of the Agriculture department. The study, made by the Research and Training Program for Agricultural Policy, said a reduction in tariffs would decrease the prices of prawn feeds and tends to encourage the use of the products. | en |
local.subject.personalname | Clarete, Ramon L. | |
local.subject.personalname | Cortez, Angelita M. | |
local.subject.corporatename | Board of Investments | en |
local.subject.corporatename | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
dc.subject.agrovoc | prawns and shrimps | en |
dc.subject.agrovoc | tariffs | en |
dc.subject.agrovoc | exports | en |
dc.subject.agrovoc | feeds | en |
dc.subject.agrovoc | imports | en |
dc.subject.agrovoc | oxidation | en |
dc.subject.agrovoc | rancidity | en |
dc.subject.agrovoc | economics | en |