| dc.date.accessioned | 2022-05-26T08:20:21Z | |
| dc.date.available | 2022-05-26T08:20:21Z | |
| dc.date.issued | 1993-04-18 | |
| dc.identifier.citation | Vacuum frying rootcrops. (1993, April 11). The Philippine Star, p. 18. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/12219 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Star Printing Co., Inc. | en |
| dc.subject | fish | en |
| dc.subject | vacuum packaging | en |
| dc.subject | preservation | en |
| dc.title | Vacuum frying rootcrops | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | The Philippine Star | en |
| dc.citation.firstpage | 18 | en |
| local.seafdecaqd.controlnumber | PS19930411_18 | en |
| local.seafdecaqd.extract | The Department of Science and Technology's Philippine Council for Aquatic and Marine Research and Development (DOST-PCAMRD) has received information from the University of Rhode Island (USA) College of Resource Development on a simple technique that keeps fish fresh for two weeks without refrigeration or preservatives. | en |
| local.subject.personalName | Constantinides, Spiros | |
| local.subject.corporateName | Department of Science and Technology (DOST) | en |
| local.subject.corporateName | Philippine Council for Aquatic and Marine Research and Development (PCAMRD) | en |
| local.subject.corporateName | University of Rhode Island | en |
| local.subject.corporateName | International Center for Marine Resource Development (ICMRD) | en |
