| dc.contributor.author | Orig, Thor S. | |
| dc.coverage.spatial | Laguna | en |
| dc.date.accessioned | 2022-05-26T08:20:05Z | |
| dc.date.available | 2022-05-26T08:20:05Z | |
| dc.date.issued | 1993-03-30 | |
| dc.identifier.citation | Orig, T. S. (1993, March 30). 'Lasang gili' or lasang putik' no more: 'Lambanog' can remove that 'awful' taste from lake-grown fish!. Manila Bulletin, p. B-17. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/12218 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.subject | taste (sensation) | en |
| dc.subject | fish | en |
| dc.subject | mud | en |
| dc.subject | micro-organisms | en |
| dc.subject | fish culture | en |
| dc.subject | flavour | en |
| dc.title | 'Lasang gili' or lasang putik' no more: 'Lambanog' can remove that 'awful' taste from lake-grown fish! | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Bulletin | en |
| dc.citation.firstpage | B-17 | en |
| local.seafdecaqd.controlnumber | MB19930330_B-17 | en |
| local.seafdecaqd.extract | Now, the good news is that finally, scientists have discovered why fish raised in some bodies of water can have a certain off-flavor called "lasang gilik" or "lasang putik" when cooked, anyway one wants it. This problem is reason enough to s sudden slump in prices and the demand likewise plummets to the chagrin of fish vendors and their "suki" | en |
| local.subject.personalName | Guerrero, Rafael D. III | |
| local.subject.corporateName | Philippine Council for Aquatic and Marine Research and Development (PCAMRD) | en |
| local.subject.corporateName | Southeast Asian Fisheries Development Center (SEAFDEC) | en |
| local.subject.corporateName | University of the Philippines Los Baños (UPLB) | en |
| local.subject.corporateName | Department of Science and Technology (DOST) | en |
