dc.date.accessioned | 2022-05-20T06:01:24Z | |
dc.date.available | 2022-05-20T06:01:24Z | |
dc.date.issued | 1994-12-13 | |
dc.identifier.citation | Earth-friendly prawn farming possible with sustainable methods. (1994, December 13). Today, p. 1. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/12183 | |
dc.language.iso | en | en |
dc.title | Earth-friendly prawn farming possible with sustainable methods | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | Today | en |
dc.citation.firstpage | 1 | en |
local.subject.classification | TD19941213_1 | en |
local.description | The country's prawn industry would never be sustainable unless more environment-friendly regulations are put in place. "To achieve long-term sustainability, the shrimp industry must seriously consider its effects on the environment," said Jurgenne Honculada Primavera, a scientist at the aquaculture department of the Southeast Asian Fisheries Development Center (Seafdec). | en |
local.subject.personalname | Primavera, Jurgenne H. | |
local.subject.corporatename | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
local.subject.scientificname | Penaeus monodon | en |
dc.contributor.corporateauthor | PNF | en |
dc.subject.agrovoc | prawns and shrimps | en |
dc.subject.agrovoc | prawn culture | en |
dc.subject.agrovoc | sustainability | en |
dc.subject.agrovoc | environmental impact | en |