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dc.coverage.spatialPhilippinesen
dc.date.accessioned2022-05-20T03:34:35Z
dc.date.available2022-05-20T03:34:35Z
dc.date.issued1995-07-21
dc.identifier.citationSeabass culture made easy. (1995, July 21). BusinessWorld, p. 13.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12173
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.subjectsea bassen
dc.subjectsea bass cultureen
dc.titleSeabass culture made easyen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessWorlden
dc.citation.firstpage13en
local.seafdecaqd.controlnumberBW19950721_13en
local.seafdecaqd.extractGood news for Filipinos who rhapsodize over seabass, the highly prized apahap which is usually the piece de resistance in banquets or festive tables. Apart from its abundance in local waters, apahap can now be bred and cultured in captivity, thanks to studies conducted by various research institutions, including the Philippine Council for Aquatic and Marine Research and Development (PCAMRD).en
local.subject.personalNameGuerrero, Rafael D. III
local.subject.personalNameFortes, Romeo
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporateNamePhilippine Council for Aquatic and Marine Research and Development (PCAMRD)en
local.subject.corporateNamePalawan National Agriculture Collegeen
local.subject.corporateNameUniversity of the Philippines Visayas (UPV)en
local.subject.corporateNameAssociation of Southeast Asian Nations (ASEAN)en
local.subject.scientificNameMozambique tilapiaen
dc.contributor.corporateauthorDEPTHnewsen


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