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What black tiger prawn was in the '80s, seabass is for the '90s

dc.contributor.authorTacio, H. D.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2022-05-20T02:41:53Z
dc.date.available2022-05-20T02:41:53Z
dc.date.issued1994-08-23
dc.identifier.citationTacio, H. D. (1994, August 23). What black tiger prawn was in the '80s, seabass is for the '90s. Today, p. 15.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12169
dc.language.isoenen
dc.titleWhat black tiger prawn was in the '80s, seabass is for the '90sen
dc.typenewspaperArticleen
dc.citation.journaltitleTodayen
dc.citation.firstpage15en
local.subject.classificationTD19940823_15en
local.descriptionThe highly-prized seabass, locally known as apahap, has been classified by the Philippine Council for Aquatic and Marine Research and Development (PCAMRD) as a commodity wherein the country enjoys a comparative advantage, or a "leading edge," over the nations. Abundance and wide distribution of apahap in tropical and sub-tropical waters of the Indo-West Pacific Region (where the Philippines is located) has made the culture of the species commercially feasible and economically promising, PCAMRD said.en
local.subject.personalnameGuerrero, Rafael III
local.subject.personalnameFortes, Romeo
local.subject.corporatenamePhilippine Council for Aquatic and Marine Research and Development (PCAMRD)en
local.subject.corporatenameFood and Agriculture Organization (FAO)en
local.subject.corporatenameUnited Nations Development Programme (UNDP)en
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporatenamePalawan National Agriculture Collegeen
dc.subject.agrovocsea bassen
dc.subject.agrovocsea bass cultureen
dc.subject.agrovocsurvivalen
dc.subject.agrovocmonoculture (aquaculture)en
dc.subject.agrovocmonocultureen


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