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dc.coverage.spatialTigbauanen
dc.date.accessioned2022-05-04T06:56:55Z
dc.date.available2022-05-04T06:56:55Z
dc.date.issued1998-07-09
dc.identifier.citationSEAFDEC offers training on shrimp operations hatchery. (1998, July 9). Panay News, pp. B1, B6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12115
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjecttrainingen
dc.subjecthatcheriesen
dc.subjectprawns and shrimpsen
dc.subjectshrimp cultureen
dc.titleSEAFDEC offers training on shrimp operations hatcheryen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB1en
dc.citation.lastpageB6en
local.seafdecaqd.controlnumberPN19980709_B1en
local.seafdecaqd.extractThe shrimp industry uses both wild and hatchery-reared fry. As part of the effort to rehabilitate the ailing shrimp industry, the Aquaculture Department (AQD) of the Southeast Asian Fisheries Development Center in Tigbauan, Iloilo has announced the schedule of its biannual training course on shrimp hatchery on September 16 to October 15. The Shrimp industry still ranks among the top 10 industry earners in terms of world production. As shrimp farmers are fond saying, " if one can produce shrimp, there is always a market for it."en
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporateNameDepartment of Agriculture (DA)en
local.subject.scientificNameVibrio harveyien
local.subject.scientificNameVibrio alginolyticusen
dc.contributor.corporateauthorPNen


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