| dc.contributor.author | de Lange, William A. Jr. | |
| dc.coverage.spatial | Philippines | en |
| dc.date.accessioned | 2022-04-22T08:30:51Z | |
| dc.date.available | 2022-04-22T08:30:51Z | |
| dc.date.issued | 1998-02-09 | |
| dc.identifier.citation | de Lange, W. A. Jr. (1998, February 9). Demand remains high: Gain from growing grouper. BusinessWorld, p. 23. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/12057 | |
| dc.language.iso | en | en |
| dc.publisher | BusinessWorld Publishing Corporation | en |
| dc.subject | grouper culture | en |
| dc.title | Demand remains high: Gain from growing grouper | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | BusinessWorld | en |
| dc.citation.firstpage | 23 | en |
| local.seafdecaqd.controlnumber | BW19980209_23 | en |
| local.seafdecaqd.extract | The lapu-lapu or grouper is a high-value marine fin fish that is abundant in the country. This fish has 40 different varieties and it accounts for about 2% of annual Philippine fish catch. According to the Southeast Asian Fisheries Development Center (Seafdec), this is equivalent to more than 40,000 metric tons of grouper. | en |
| local.subject.personalName | Macadangdang, Enrique | |
| local.subject.corporateName | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
| local.subject.scientificName | Epinephelus malabaricus | en |
| local.subject.scientificName | Escherichia coli | en |
