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Seafdec embarks on mussels, oysters as good protein option

dc.contributor.authorSurtida, Augusto P.
dc.coverage.spatialIvisan, Capizen
dc.date.accessioned2022-04-21T03:33:51Z
dc.date.available2022-04-21T03:33:51Z
dc.date.issued1998-04-24
dc.identifier.citationSurtida, A. (1998, April 24). Seafdec embarks on mussels, oysters as good protein option. Panay News, pp. B1, B2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12051
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleSeafdec embarks on mussels, oysters as good protein optionen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB1en
dc.citation.lastpageB2en
local.subject.classificationPN19980424_B1en
local.descriptionIn these hard times, when housewives complain of the escalating food prices of fish, meat and poultry products, it's a sigh of relief to know that there is still a cheap protein alternative-molluscs. On Wednesday, April 22, the Technology Verification Project (TVP) of the Southeast Asian Fisheries Development Center Aquaculture Department (Seafdec AQD) held a field day featuring a food festival, utilizing mussels and oysters as the main ingredient.en
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorDaily Informeren
dc.subject.agrovocmussel cultureen


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