| dc.contributor.author | Surtida, Augusto P. | |
| dc.coverage.spatial | Ivisan, Capiz | en |
| dc.date.accessioned | 2022-04-21T03:33:51Z | |
| dc.date.available | 2022-04-21T03:33:51Z | |
| dc.date.issued | 1998-04-24 | |
| dc.identifier.citation | Surtida, A. (1998, April 24). Seafdec embarks on mussels, oysters as good protein option. Panay News, pp. B1, B2. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/12051 | |
| dc.language.iso | en | en |
| dc.publisher | Panay News, Inc. | en |
| dc.subject | mussel culture | en |
| dc.title | Seafdec embarks on mussels, oysters as good protein option | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | Panay News | en |
| dc.citation.spage | B1 | en |
| dc.citation.epage | B2 | en |
| local.seafdecaqd.controlnumber | PN19980424_B1 | en |
| local.seafdecaqd.extract | In these hard times, when housewives complain of the escalating food prices of fish, meat and poultry products, it's a sigh of relief to know that there is still a cheap protein alternative-molluscs. On Wednesday, April 22, the Technology Verification Project (TVP) of the Southeast Asian Fisheries Development Center Aquaculture Department (Seafdec AQD) held a field day featuring a food festival, utilizing mussels and oysters as the main ingredient. | en |
| local.subject.corporateName | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
| local.subject.corporateName | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
| dc.contributor.corporateauthor | Daily Informer | en |
